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Sawahime Ginjo Shin Jizake Sengen

澤姫 吟醸酒 真・地酒宣言

Sawahime — Inoue Seikichi Shoten, Tochigi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo classification and 50% polishing ratio point to a fragrant, fruity-leaning aroma, while 16% alcohol suggests a light, clean body. Sweetness is estimated as moderate to slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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