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澤姫 きもと純米 真・地酒宣言

Sawahime Kimoto Junmai Shin Jizake Sengen

澤姫 きもと純米 真・地酒宣言

Sawahime — Inoue Seikichi Shoten, Tochigi

A revived junmai sake brewed using traditional natural fermentation and Tochigi's original sake rice, Tochigi Sake 14.

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The description cites a slightly smoky aroma and an acid-led, light yet well-defined palate, with kimoto adding structure. Aroma is restrained and body light, so the sake reads as dry-leaning and crisp.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

From the Heisei 27 brewing year (2015), the sake was renewed using the Tochigi yeast "T-ND," and it is now made entirely with Tochigi ingredients in both name and substance. It has a slightly smoky aroma, and its Tanrei (light, clean) character centers on acidity while still offering a clear sense of contrast. It is also recommended with smoked foods and dried fish dishes. It is also excellent when warmed to around 40–45°C (nurukan, lukewarm).

Other sake from this brand 20