澤姫 純米吟醸 生原酒

Sawahime Junmai Ginjo Nama Genshu

澤姫 純米吟醸 生原酒

Sawahime — Inoue Seikichi Shoten, Tochigi

Consistently among the top sellers at antenna shops

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo spec at 50% polishing with 17% genshu nama, plus the description of a bright ginjo aroma and a deep, dry character, points to high aroma and a full body. The sweet impression comes mainly from the aroma, while the palate itself reads as restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Its bright, sweet ginjo aroma and deeply flavored, dry character blend together surprisingly well in this junmai ginjo nama genshu (unpasteurized, undiluted sake).

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