澤姫 きもと純米 生原酒

Sawahime Kimoto Junmai Nama Genshu

澤姫 きもと純米 生原酒

Sawahime — Inoue Seikichi Shoten, Tochigi

Crafted with age-old natural brewing and Tochigi's own sake rice, a fan-favorite unpasteurized genshu.

  • Undiluted (genshu)
  • Kimoto
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Kimoto genshu at 18% alcohol with an acid-led profile and mild umami points to a full, rich body. The pineapple-like tropical fruit notes add moderate aroma, and sweetness reads as restrained, placing it in the juku style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Popular for its well-defined, tangy flavor centered on acidity, reminiscent of tropical fruits such as pineapple, balanced by a mild umami.

Other sake from this brand 20