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Sawahime Daiginjo Shin Jizake Sengen

澤姫 大吟醸 真・地酒宣言

Sawahime — Inoue Seikichi Shoten, Tochigi

Floral aromas and a clean finish come together in this Sawahime masterpiece, recognized around the world.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, daiginjo classification and the description's fragrant aroma and sharp finish point to high aroma and a light body. The slightly dry character and 17% alcohol add a little fullness, keeping sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A richly aromatic style with a slightly dry profile.

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