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Sawahime Wakoudojoushu Tokubetsu Junmai

澤姫 若人醸酒 特別純米

Sawahime — Inoue Seikichi Shoten, Tochigi

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and junmai designation point to rice-driven umami with restrained aroma, placing it in the jun quadrant. At 15% alcohol it should have a moderate body and a balanced, not overtly sweet, profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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