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Sawanoi Daiginjo Bon
澤乃井 大吟醸 梵Sawanoi — Ozawa Shuzo, Tokyo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo suggests a high, fruity aroma, while SMV +5 and low acidity of 1.2 point to a light, soft body with a slightly dry finish. This places it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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