Sawanoi Junmai Ginjo Soten
澤乃井 純米吟醸 蒼天Sawanoi — Ozawa Shuzo, Tokyo
A graceful flavor and aroma, with the umami of rice drawn out in a Junmai Ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Unknown
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of refined ginjo aroma with a light, smooth profile, combined with polishing to 55%, SMV +1 and acidity 1.7, points to a fragrant but light sake with a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soten is a Junmai Ginjo made from Gohyakumangoku rice milled to 55% (rice polishing ratio) and slowly fermented, resulting in a clean, refined taste. Light and clean (tanrei), yet with a well-defined ginjo aroma, it has a smooth palate and an elegant fragrance. Serve it chilled to enjoy its refined aroma, or warmed (kan) for a smoother palate.
Other sake from this brand 15
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