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Sawanoi Ginjo Nakagumi Nama Genshu
澤乃井 吟醸 中汲み生原酒Sawanoi — Ozawa Shuzo, Tokyo
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 19–20%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo classification points to a fragrant profile. Genshu nama at 19-20% ABV, acidity 1.7 and SMV +5 suggest a full, weighty body with a fairly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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