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Sawanoi Junmai Ginjo
澤乃井 純米吟醸Sawanoi — Ozawa Shuzo, Tokyo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 58% polishing ratio, SMV +3 and acidity of 1.5 suggest a moderately fragrant aroma, a light and clean body, and a slightly dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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