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Sawanoi Junmai Ginjo Haru no Yuki
澤乃井 純米吟醸 春の雪Sawanoi — Ozawa Shuzo, Tokyo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 58%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 58% polishing ratio in a junmai ginjo points to a fruity, floral aroma, while SMV +3 and acidity 1.6 suggest a light, moderately clean body. The origarami style adds a soft texture and gentle sweetness, placing it in the light, aromatic kun range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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