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Seikyo Takehara Shimaya Gentei-shu

誠鏡 竹原 シマヤ限定酒

Seikyo — Nakao Jozo, Hiroshima

  • Arabashiri
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 60% polishing, combined with nama and arabashiri, points to a fresh, fragrant profile. An SMV of +5 and acidity of 1.5 suggest a dry-leaning, light-to-medium body with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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