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Sempuku Honjozo Josen Dry △
千福 本醸造 上撰 辛口 △Sempuku — Miyake Honten, Hiroshima
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 70% polishing with an SMV of +7 points to a restrained aroma and a dry, light profile. The moderate acidity of 1.4 and alcohol around 15-16% keep the body mid-light with little sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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