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Sempuku Daiginjo Oja
千福 大吟醸 王者Sempuku — Miyake Honten, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing points to a high aroma, and SMV +5 suggests a dry profile. Low acidity of 1.2 and 17–18% alcohol add roundness and weight, giving a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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