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Sempuku Honjozo Josen Nama

千福 本醸造 上撰 生

Sempuku — Miyake Honten, Hiroshima

  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with SMV +5 and acidity 1.2 points to a restrained aroma and a light, slightly dry profile. The nama style adds freshness, so it likely reads as clean and crisp rather than rich.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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