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Sempuku Honjozo Josen Nama
千福 本醸造 上撰 生Sempuku — Miyake Honten, Hiroshima
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 70% polishing with SMV +5 and acidity 1.2 points to a restrained aroma and a light, slightly dry profile. The nama style adds freshness, so it likely reads as clean and crisp rather than rich.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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