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千福 神力 生もと純米無濾過原酒85

Sempuku Shinriki Kimoto Junmai Muroka Genshu 85

千福 神力 生もと純米無濾過原酒85

Sempuku — Miyake Honten, Hiroshima

Brewed from Shinriki, the rice at the origin of Sempuku, this Junmai sake offers a gentle, fruity aroma and a rich, full-bodied flavor.

  • Undiluted (genshu)
  • Kimoto
  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
85%
Yeast
Kyokai No. 701
Alcohol
19%
Sake meter value
+5
Acidity
2.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The ripe, fruity sour aroma in the description, together with the kimoto method, genshu 19% and 85% polishing, points to a rich, aged-style juku profile. SMV +5 and acidity 2.3 keep sweetness moderate despite the umami-driven sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Shinriki rice, the rice at the origin of Sempuku, is polished to 85%, close to the rice polishing ratios of the Meiji and Taisho eras. It is brewed slowly and carefully using kimoto (traditional yeast-starter method), the mainstream brewing method of that time. This is a bottle filled with our passion for sake brewing, especially recommended for those who are particular about sake. A gentle aroma of ripe fruit, sweet and tart, rises softly. A striking, strong acidity is followed by umami, sweetness, astringency, and bitterness intertwining in a complex, rich flavor. It can be enjoyed chilled, at room temperature, or lightly warmed, according to your preference. Awards - Gold Medal, Premium Kan Sake category, KAN SAKE AWARD (2019) - Gold Medal, Seishu category, Jizake Daishow, "Want to Pair with Cheese Dishes!" Seishu category (2012) - Gold Medal, Wine category, 2017 Wine Tasting Competition Note: The label has been redesigned as of Wednesday, April 1, 2020.

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