Setchubai Junmai Ginjo Mimamori
雪中梅 純米吟醸 美守Setchubai — Maruyama Shuzojo, Niigata
A gentle aroma and a hint of acidity in a lightly dry sake
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo designation at 50% polish, SMV +2, and acidity 1.5 together with the description of a gentle aroma, perceptible acidity and a slightly dry profile point to a modest aroma and a light-to-medium body. This places the sake in the kun (aromatic and light) region with only a mild floral lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Ginjo sake takes its name from an old place name for the land, which was once a border area between the Yamato polity and the Emishi. It is a lightly dry sake with a gentle aroma and a sense of acidity.
Other sake from this brand 6
- Setchubai Futsushu雪中梅 普通酒
- Setchubai Daiginjo雪中梅 大吟醸
- Setchubai Honjozo雪中梅 本醸造
- Setchubai Tokubetsu Honjozo雪中梅 特別本醸造
- Setchubai Tokubetsu Junmai雪中梅 特別純米
- Setchubai Junmai雪中梅 純米