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Shigemasu Shuze Nihon Damashii

繁桝 酒是 日本魂

Shigemasu — Takahashi Shoten, Fukuoka

Wishing for the revival of sake, a "water of happiness" that nourishes both heart and body

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1–+2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 55% with 16% alcohol and an SMV of +1 to +2 points to a gently fragrant, light profile with mild sweetness and modest richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake was made with a heartfelt wish for the revival of sake, and the hope that it will become a "water of happiness" (chikara-mizu) that serves as sustenance for the heart and body, bringing richness and vitality to everyday life.

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