Shigemasu Junmai Daiginjo Shizuku Shibori
繁桝 純米大吟醸 しずく搾りShigemasu — Takahashi Shoten, Fukuoka
A fragrant aroma with a mellow body and a slightly dry finish
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1–+2
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished junmai daiginjo whose description cites a floral aroma and mellow texture. The SMV of +1 to 2 and the stated slightly dry character point to a fragrant, light kun-type profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, a sake-brewing rice grown in Fukuoka Prefecture, this sake is milled in the brewery's own rice-polishing machine, which removes the parts of the grain unnecessary for brewing. The brewing water is fukuryu-sui (groundwater flowing beneath the riverbed) drawn from the Yabe River, which is rich in minerals. Using carefully selected ingredients and a meticulous process carried out by many hands, this is a luxurious sake made by collecting the shizuku (drops). The flavor is slightly dry, with a fragrant aroma and a mellow body.
Other sake from this brand 10
- Shigemasu Shuze Nihon Damashii繁桝 酒是 日本魂
- Shigemasu Tokubetsu Junmai Omachi繁桝 特別純米 雄町
- Shigemasu Nakagumi Junmai Daiginjo Namanama繁桝 中汲み 純米大吟醸 生々
- Shigemasu Tokubetsu Junmai Gin no Sato繁桝 特別純米 吟のさと
- Shigemasu Daiginjo Hakoiri Musume繁桝 大吟醸 箱入娘
- Shigemasu Tokubetsu Honjozo Yamada Nishiki繁桝 特別本醸造 山田錦
- Shigemasu Daiginjo 50繁桝 大吟醸 50
- Shigemasu Gentei Junmai Daiginjo Namanama Yamada Nishiki繁桝 限定 純米大吟醸 生々 山田錦
- Shigemasu Tokubetsu Junmai Yamada Nishiki繁桝 特別純米酒 山田錦
- Shigemasu Tokubetsu Junmai Classic繁桝 特別純米酒 クラシック