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Shigemasu Tokubetsu Junmai Omachi
繁桝 特別純米 雄町Shigemasu — Takahashi Shoten, Fukuoka
A carefully brewed Tokubetsu Junmai made with Omachi rice, fermented at low temperature and polished to a 60% rice polishing ratio.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1–+2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio and low-temperature fermentation keep the aroma restrained, while the Omachi rice gives a rich, umami-forward body described as koku. The low SMV of 1 to 2 and 17% alcohol add weight, and the crisp finish keeps perceived sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rich, savory umami from Omachi rice with a clean, crisp finish on the palate.
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