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Shigemasu Gentei Junmai Daiginjo Namanama Yamada Nishiki

繁桝 限定 純米大吟醸 生々 山田錦

Shigemasu — Takahashi Shoten, Fukuoka

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1–+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 50% and nama sake point to a fragrant, fruity aroma with a light, fresh body. An SMV of +1 to +3 suggests a moderate, slightly dry-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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