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Shigemasu Tokubetsu Junmai Classic
繁桝 特別純米酒 クラシックShigemasu — Takahashi Shoten, Fukuoka
A Tokubetsu Junmai made from Yume Ikkon rice polished to 60% and slowly fermented.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +1–+2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing ratio, SMV of 1 to 2 and 17% alcohol point to a restrained aroma and a full body. The description's rich umami and refreshing finish place it in the jun quadrant with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy the rich umami and refreshing smoothness of this namazake (unpasteurized sake).
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- Shigemasu Nakagumi Junmai Daiginjo Namanama繁桝 中汲み 純米大吟醸 生々
- Shigemasu Tokubetsu Junmai Gin no Sato繁桝 特別純米 吟のさと
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- Shigemasu Gentei Junmai Daiginjo Namanama Yamada Nishiki繁桝 限定 純米大吟醸 生々 山田錦
- Shigemasu Tokubetsu Junmai Yamada Nishiki繁桝 特別純米酒 山田錦
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