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Shigemasu Nakagumi Junmai Daiginjo Namanama
繁桝 中汲み 純米大吟醸 生々Shigemasu — Takahashi Shoten, Fukuoka
A luxurious sake gathered from stacked moromi bags, from the free-run to the nakagumi (middle cut).
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1–+2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai daiginjo at 50% polishing, nakadori and nama at 16-17% alcohol, with the description stressing rice umami, suggests a moderately aromatic, full-bodied sake. SMV 1-2 points to a slightly sweet, rounded profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Well-balanced aroma and flavor, allowing you to fully savor the umami of the rice.
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- Shigemasu Tokubetsu Junmai Omachi繁桝 特別純米 雄町
- Shigemasu Tokubetsu Junmai Gin no Sato繁桝 特別純米 吟のさと
- Shigemasu Daiginjo Hakoiri Musume繁桝 大吟醸 箱入娘
- Shigemasu Tokubetsu Honjozo Yamada Nishiki繁桝 特別本醸造 山田錦
- Shigemasu Daiginjo 50繁桝 大吟醸 50
- Shigemasu Gentei Junmai Daiginjo Namanama Yamada Nishiki繁桝 限定 純米大吟醸 生々 山田錦
- Shigemasu Tokubetsu Junmai Yamada Nishiki繁桝 特別純米酒 山田錦
- Shigemasu Tokubetsu Junmai Classic繁桝 特別純米酒 クラシック
- Shigemasu Junmai Daiginjo Shizuku Shibori繁桝 純米大吟醸 しずく搾り