
Shinshu Kirei Hitogokochi Junmai Ginjo <Muroka Nama Genshu>
信州亀齢 ひとごこち 純米吟醸 <無濾過生原酒>Kirei — Okazaki Shuzo, Nagano
A Junmai Ginjo brewed with Nagano-grown Hitogokochi rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Hitogokochi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio junmai ginjo, described with a fresh aroma and light mouthfeel, points to an aromatic, light profile. The genshu nama style adds some weight, and the sweetness and acidity are described as well balanced.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refreshing aroma and a light, smooth mouthfeel, with an exquisite balance of sweetness and acidity.
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- Shinshu Kirei Sankei Nishiki Junmai Ginjo信州亀齢 山恵錦 純米吟醸