信州亀齢 稲倉の棚田産ひとごこち 純米吟醸 <無濾過生原酒>

Shinshu Kirei Inagura no Tanada-san Hitogokochi Junmai Ginjo Muroka Nama Genshu

信州亀齢 稲倉の棚田産ひとごこち 純米吟醸 <無濾過生原酒>

Kirei — Okazaki Shuzo, Nagano

Sake rice nurtured with fine water and sun-dried, carefully brewed as a limited-quantity sake.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Hitogokochi
Rice polishing ratio
55%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 55% polished junmai ginjo, the aroma is moderately floral. The unpasteurized genshu muroka nama character adds weight, but the emphasis on freshness keeps the palate lively and light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Hitogokochi (a sake rice variety) grown in the Inagura terraced rice paddies of Ueda, Nagano, which were selected as one of the 'One Hundred Terraced Rice Paddies of Japan' (日本の棚田百選). Because it is bottled immediately after pressing, it offers a fresh flavor.

Other sake from this brand 13