信州亀齢 山田錦 純米吟醸 <無濾過生原酒>

Shinshu Kirei Yamada Nishiki Junmai Ginjo Muroka Nama Genshu

信州亀齢 山田錦 純米吟醸 <無濾過生原酒>

Kirei — Okazaki Shuzo, Nagano

A bright, floral aroma and a soft, gentle taste

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Yamada Nishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
-3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description's "華やかな香り" and "軽快な甘み" agree with the 55% Yamada Nishiki polishing and SMV -3, pointing to a fragrant, gently sweet profile. The genshu and nama character adds some body, but overall it reads as an aromatic, light kun-type sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A flagship of a long-established brewery whose history dates back to the early Edo period. This Junmai Ginjo is brewed with Yamada Nishiki (sake rice) grown under contract cultivation in Kasai, Hyogo Prefecture. The aroma is floral, the sweetness is light, and the finish is pleasant and lingering.

Other sake from this brand 13