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Shinshu Kirei Josen

信州亀齢 上撰

Kirei — Okazaki Shuzo, Nagano

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 60% polishing ratio and 15–16% alcohol point to a restrained, rice-led aroma and a light-to-medium body. The futsushu classification suggests a mild, slightly sweet profile.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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