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Shosetsu Daiginjo Hana

正雪 大吟醸 華

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+6
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing with Yamada Nishiki points to a high, fruity-floral aroma. SMV +6 with low acidity of 1.2 suggests a light, fairly dry profile with a softer, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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