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Shosetsu Junmai Daiginjo

正雪 純米大吟醸

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Sake meter value
+1
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Yamada Nishiki milled to 35% in a junmai daiginjo points to a strongly aromatic profile. An SMV of +1 with low acidity of 1.3 suggests a soft, gently sweet, light-bodied palate, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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