Sohomare Kimoto Shikomi Junmai Daiginjo
惣誉 生酛仕込 純米大吟醸Sohomare — Sohomare Shuzo, Tochigi
Mature, elegant flavors crafted for adults
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3–+4
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 45% polishing ratio, daiginjo grade, and Yamada Nishiki with kimoto brewing point to aromatic elegance with depth and umami, reinforced by acidity of 1.7. An SMV of 3 to 4 keeps sweetness low, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only a kimoto (traditional yeast-starter method) junmai daiginjo can offer this kind of luxurious flavor. Beneath its elegant aroma lies a supremely refined taste, woven from deep umami and acidity. The rice is Yamada Nishiki, said to be the finest sake rice, grown only in Yoshikawa, Hyogo Prefecture, which is itself regarded as the finest growing region. Traditional methods build depth of flavor, while modern ginjo brewing techniques pursue an elegant sake character.
Other sake from this brand 16
- Sohomare Junmai Ginjo Gohyakumangoku惣誉 純米吟醸 五百万石
- Sohomare Hatsushibori惣誉 初しぼり
- Sohomare Daiginjo Yamada Nishiki惣誉 大吟醸 山田錦
- Sohomare Honjozo惣誉 本醸造
- Sohomare Dry Tokujoshu惣誉 辛口 特醸酒
- Sohomare Junmai Daiginjo Gohyakumangoku Hiyaoroshi惣誉 純米大吟醸 五百万石 ひやおろし
- Sohomare Junmai Daiginjo Gohyakumangoku惣誉 純米大吟醸 五百万石
- Sohomare Tokubetsu Junmai Dry惣誉 特別純米酒 辛口
- Sohomare Kimoto Tokubetsu Junmai Hiyaoroshi惣誉 生酛 特別純米酒 ひやおろし
- Sohomare Tezukuri惣誉 手造り
- Sohomare Kimoto Shikomi Tokubetsu Honjozo惣誉 生酛仕込 特別本醸造
- Sohomare Ginjo Yamada Nishiki惣誉 吟醸酒 山田錦
- Sohomare Kimoto Shikomi Tokubetsu Junmai惣誉 生酛仕込 特別純米
- Sohomare Natsu On the Rocks惣誉 夏 オンザロック
- Sohomare Kimoto Shikomi Junmai Ginjo惣誉 生酛仕込 純米吟醸
- Sohomare Haga no Kaori惣誉 芳賀の香り