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Suehiro Choki Jukusei Junmai Daiginjo Ruten

末廣 長期熟成 純米大吟醸 流転

Suehiro — Suehiro Shuzo, Fukushima

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
五百万石
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+1–+2
Acidity
2

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo at 50% polishing points to a high aroma, and the koshu (aged) classification adds mature complexity and body. SMV 1 to 2 with acidity 2.0 suggests moderate sweetness and a full, rounded texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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