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Suehiro Long-Term Aged Honjozo Ruten

末廣 長期熟成 本醸造 流転

Suehiro — Suehiro Shuzo, Fukushima

  • Aged (koshu)

Specifications

Type
Honjozo
Rice
チヨニシキ
Rice polishing ratio
70%
Alcohol
15–16%
Sake meter value
-4.5–-3.5
Acidity
1.9

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Honjozo at 70% polishing with an SMV around -4 points to a sweet, soft base, while acidity of 1.9 and the koshu (aged) attribute add depth and umami. Aroma is modest, with mature, rich character rather than fruit-led ginjo notes.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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