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Suehiro Junmai Ginjo Dr. Noguchi
末廣 純米吟醸 Dr.野口Suehiro — Suehiro Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 58%
- Alcohol
- 15–16%
- Sake meter value
- +2.5–+3.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 58% polishing points to a fruity, aromatic profile, while the low acidity of 1.2 gives a soft, round feel. An SMV around +3 suggests a moderate sweetness with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 15
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- Suehiro Karakuchi末廣 からくち
- Suehiro Densho Yamahai Junmai末廣 伝承 山廃純米
- Suehiro Choki Jukusei Junmai Daiginjo Ruten末廣 長期熟成 純米大吟醸 流転
- Suehiro Long-Term Aged Junmai Ruten末廣 長期熟成 純米 流転
- Suehiro Nigori Sake末廣 にごり酒
- Suehiro Long-Term Aged Honjozo Ruten末廣 長期熟成 本醸造 流転
- Suehiro Mizuha末廣 みずは
- Suehiro Honjozo Kira末廣 本醸造 鬼羅
- Suehiro Nakagumi Daiginjo Gensai末廣 中汲み 大吟醸 玄宰
- Suehiro Daiginjo Gensai末廣 大吟醸 玄宰
- Suehiro Soba no Sake Kyo末廣 そばの酒 蕎
- Suehiro Daiginjo Mai末廣 大吟醸 舞
- Suehiro Junmai Daiginjo Mugen no Gotoku Nari末廣 純米大吟醸 夢幻の如くなり