Suehiro Bihappo-shu Puchi Puchi
末廣 微発泡酒 ぷちぷちSuehiro — Suehiro Shuzo, Fukushima
Fermented in the bottle for a gentle, natural fizz
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 7–8%
- Sake meter value
- -21–-19
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
An SMV around -20, low acidity of 1.2 and 7-8% alcohol point to a sweet, light body. Bottle-fermented gentle carbonation adds freshness, while the aroma is likely restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Coarsely pressed sake is bottled and undergoes secondary fermentation in the bottle, sealing in the natural carbon dioxide it produces. This is a lightly sparkling sake (bihappo-shu).
Other sake from this brand 15
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- Suehiro Choki Jukusei Junmai Daiginjo Ruten末廣 長期熟成 純米大吟醸 流転
- Suehiro Long-Term Aged Junmai Ruten末廣 長期熟成 純米 流転
- Suehiro Junmai Ginjo Dr. Noguchi末廣 純米吟醸 Dr.野口
- Suehiro Nigori Sake末廣 にごり酒
- Suehiro Long-Term Aged Honjozo Ruten末廣 長期熟成 本醸造 流転
- Suehiro Mizuha末廣 みずは
- Suehiro Honjozo Kira末廣 本醸造 鬼羅
- Suehiro Nakagumi Daiginjo Gensai末廣 中汲み 大吟醸 玄宰
- Suehiro Daiginjo Gensai末廣 大吟醸 玄宰
- Suehiro Soba no Sake Kyo末廣 そばの酒 蕎
- Suehiro Daiginjo Mai末廣 大吟醸 舞
- Suehiro Junmai Daiginjo Mugen no Gotoku Nari末廣 純米大吟醸 夢幻の如くなり