末廣 大吟醸 玄宰

Suehiro Daiginjo Gensai

末廣 大吟醸 玄宰

Suehiro — Suehiro Shuzo, Fukushima

An elegant aroma and a rich, full-bodied palate

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3–+4
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The described lotus-linden floral aroma and heavy full body, together with 35% polishing and undiluted genshu, point to high aroma and a rich, dense palate. Low acidity of 1.2 and SMV 3 to 4 suggest a moderately sweet, rounded impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

An ultimate sake created for competition exhibition. An aroma reminiscent of linden blossoms (bodaiju). Sweetness and acidity come together as one, and the lingering finish conveys a sense of elegance. Bottled as genshu (undiluted sake).

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