
Suehiro Daiginjo Gensai
末廣 大吟醸 玄宰Suehiro — Suehiro Shuzo, Fukushima
An elegant aroma and a rich, full-bodied palate
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3–+4
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The described lotus-linden floral aroma and heavy full body, together with 35% polishing and undiluted genshu, point to high aroma and a rich, dense palate. Low acidity of 1.2 and SMV 3 to 4 suggest a moderately sweet, rounded impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An ultimate sake created for competition exhibition. An aroma reminiscent of linden blossoms (bodaiju). Sweetness and acidity come together as one, and the lingering finish conveys a sense of elegance. Bottled as genshu (undiluted sake).
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