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Suehiro Densho Yamahai Junmai

末廣 伝承 山廃純米

Suehiro — Suehiro Shuzo, Fukushima

  • Yamahai

Specifications

Type
Junmai Shu
Rice
五百万石
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
-0.5–+0.5
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, 60% polishing and acidity of 1.6 point to a restrained aroma and a full, umami-rich body. An SMV near zero suggests a balanced profile with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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