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Suganadake Junmai Daiginjo Sugana
菅名岳 純米大吟醸 すがなSuganadake — Kondo Shuzo, Niigata
A Junmai Daiginjo produced in limited quantities.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's gentle ginjo aroma and soft umami, together with SMV +5 and acidity 1.5, suggest a moderately fragrant, light-to-medium body that leans slightly dry. Its aroma places it in the kun zone, with umami adding a soft richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake with a subtle ginjo aroma and a soft umami. The sake rice is 100% Koshitanrei, a variety independently developed by Niigata Prefecture. Every step, from rice washing to pressing, is carried out by hand.
Other sake from this brand 7
- Suganadake Honjozo菅名岳 本醸造
- Suganadake Daiginjo Genshu菅名岳 大吟醸 原酒
- Suganadake Hatsunomikiri菅名岳 初呑み切り
- Suganadake Hiyaoroshi菅名岳 ひやおろし
- Suganadake Daiginjo菅名岳 大吟醸
- Suganadake Nama Genshu菅名岳 生原酒
- Suganadake Bessen菅名岳 別撰