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Suganadake Hatsunomikiri
菅名岳 初呑み切りSuganadake — Kondo Shuzo, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo designation, 60% polishing and SMV +5 point to restrained aroma and a dry, light profile, while the low acidity of 1.2 softens the finish. The namachozo style adds a fresh, lively lift that slightly raises the aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Suganadake Junmai Daiginjo Sugana菅名岳 純米大吟醸 すがな
- Suganadake Honjozo菅名岳 本醸造
- Suganadake Daiginjo Genshu菅名岳 大吟醸 原酒
- Suganadake Hiyaoroshi菅名岳 ひやおろし
- Suganadake Daiginjo菅名岳 大吟醸
- Suganadake Nama Genshu菅名岳 生原酒
- Suganadake Bessen菅名岳 別撰