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Suganadake Nama Genshu

菅名岳 生原酒

Suganadake — Kondo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18-19% alcohol and nama freshness point to a fuller, richer body. An SMV of +5 with low acidity of 1.2 suggests a fairly dry but soft palate, with restrained aroma typical of a non-ginjo 60% polish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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