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Suganadake Hiyaoroshi

菅名岳 ひやおろし

Suganadake — Kondo Shuzo, Niigata

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The undiluted genshu at 18-19% alcohol and the matured hiyaoroshi character point to a full, rich body. A SMV of +5 with low acidity of 1.2 suggests a dry but soft palate, with a restrained, mellow aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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