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Suganadake Honjozo
菅名岳 本醸造Suganadake — Kondo Shuzo, Niigata
Brewed with Doppara Shimizu, a spring flowing from the slopes of Mount Suganadake in Gosen, Niigata
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description's clean, crisp, dry character, combined with SMV +5 and 60% polishing in a honjozo, points to restrained aroma and a light body. The low acidity of 1.2 softens the dryness, so sweetness sits at a low level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Clear and crisp, with a transparency reminiscent of a mountain stream. Dry and never tiresome to drink, it is well suited to enjoying with meals.
Other sake from this brand 7
- Suganadake Junmai Daiginjo Sugana菅名岳 純米大吟醸 すがな
- Suganadake Daiginjo Genshu菅名岳 大吟醸 原酒
- Suganadake Hatsunomikiri菅名岳 初呑み切り
- Suganadake Hiyaoroshi菅名岳 ひやおろし
- Suganadake Daiginjo菅名岳 大吟醸
- Suganadake Nama Genshu菅名岳 生原酒
- Suganadake Bessen菅名岳 別撰