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Sunshunakaya Dry Junmai

駿州中屋 辛口 純米

Sunshunakaya — Fuji Takasago Shuzo, Shizuoka

Specifications

Type
Junmai Shu
Rice
山田錦、美山錦、五百万石
Rice polishing ratio
60%
Alcohol
15.5%
Sake meter value
+10
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing ratio, SMV +10 and acidity of 1.3 point to a restrained aroma and a dry, fairly light palate. The junmai style should add a gentle rice character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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