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Sunshunakaya Yamahai Junmai Ginjo Omachi

駿州中屋 山廃 純米吟醸 雄町

Sunshunakaya — Fuji Takasago Shuzo, Shizuoka

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
雄町(岡山県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+7
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 50% as a junmai ginjo, it gives a moderate fruity aroma, and the yamahai and junmai character adds umami and a fuller body. SMV +7 with low acidity of 1.3 makes it lean slightly dry yet soft, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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