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Sunshunakaya Yamahai Honjozo

駿州中屋 山廃 本醸造

Sunshunakaya — Fuji Takasago Shuzo, Shizuoka

  • Yamahai

Specifications

Type
Honjozo
Rice
五百万石
Rice polishing ratio
65%
Alcohol
15.5%
Sake meter value
+6
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with SMV +6 points to restrained aroma and a dry profile. Yamahai umami and moderate acidity (1.5) add a fuller, savory body, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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