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Sunshunakaya Junmai Ginjo

駿州中屋 純米吟醸

Sunshunakaya — Fuji Takasago Shuzo, Shizuoka

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
50%
Alcohol
15.5%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polish junmai ginjo suggests a fragrant, lifted aroma. An SMV of +5 with low acidity (1.2) points to a light, fairly dry but soft palate with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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