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Sunshu Nakaya Daiginjo

駿州中屋 大吟醸

Sunshunakaya — Fuji Takasago Shuzo, Shizuoka

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
35%
Alcohol
16.5%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +5 with low acidity of 1.2 suggests a light, clean body with a soft, slightly sweet-leaning palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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