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Taiheizan Daiginjo Juhonen
太平山 大吟醸 壽保年Taiheizan — Kodama Jozo, Akita
Top-grade Yamada Nishiki sake rice, polished to 35 percent.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A Yamada Nishiki daiginjo polished to 35% points to a high, fragrant aroma. SMV +3, low acidity of 1.3 and 17% alcohol suggest a light body with a soft, moderately dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Daiginjo is a competition-grade sake that holds the spirit and dedication of the kurabito (brewers) who made it.
Other sake from this brand 6
- Taiheizan Junmai Ginjo Tyogetsu Muroka太平山 純米吟醸 澄月 無濾過
- Taiheizan Junmai Daiginjo Tyogetsu Muroka太平山 純米大吟醸 澄月 無濾過
- Taiheizan Kimoto Junmai太平山 生酛純米
- Taiheizan Hakusuno太平山 白洲野
- Taiheizan Junmai Ginjo Nakadori Muroka Nama Tsukizuki太平山 純米吟醸 中取り・無濾過生 津月
- Taiheizan Junmai Daiginjo Tenko太平山 純米大吟醸 天巧