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Taiheizan Kimoto Junmai
太平山 生酛純米Taiheizan — Kodama Jozo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +1
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Kimoto brewing and a high acidity of 1.7 point to umami and a full body, placing it in the jun quadrant. An SMV of +1 and 59% polishing suggest restrained aroma and only moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Taiheizan Junmai Ginjo Tyogetsu Muroka太平山 純米吟醸 澄月 無濾過
- Taiheizan Junmai Daiginjo Tyogetsu Muroka太平山 純米大吟醸 澄月 無濾過
- Taiheizan Hakusuno太平山 白洲野
- Taiheizan Daiginjo Juhonen太平山 大吟醸 壽保年
- Taiheizan Junmai Ginjo Nakadori Muroka Nama Tsukizuki太平山 純米吟醸 中取り・無濾過生 津月
- Taiheizan Junmai Daiginjo Tenko太平山 純米大吟醸 天巧