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Taiheizan Hakusuno

太平山 白洲野

Taiheizan — Kodama Jozo, Akita

A relentless pursuit of water, the lifeblood of sake.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+7
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The description's 端麗辛口 and clean drinking style, together with SMV +7 and 15% alcohol, point to a restrained aroma, a light body and a dry finish. The acidity of 1.4 is moderate, so the impression stays soft rather than sharp.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with well water from the local Hakusuno Plateau (白洲野台地), a area renowned for its excellent water, this sake has a crisp, smooth drinking character and falls into the tanrei karakuchi (clear, dry) style.

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