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Taiheizan Junmai Ginjo Nakadori Muroka Nama Tsukizuki

太平山 純米吟醸 中取り・無濾過生 津月

Taiheizan — Kodama Jozo, Akita

  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing with nama and muroka character points to a fruity, lively aroma. The 17-18% alcohol and moderate acidity of 1.6 add some body while keeping a light, fresh finish with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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